Sollers Point Technical High School

1901 Delvale Avenue
Dundalk 21222
(443) 809-7075

Assessment Dates:

Wednesday, December 4, 2019
5 – 8 p.m.

All programs except Culinary Arts and Baking & Pastry
(Inclement Weather Date: December 5, 2019)

Saturday, January 11, 2020 - Centralized Culinary Arts and Baking & Pastry
8 a.m. – 4:30 p.m.

Assessments for Culinary Arts only will happen off-site at Stratford University (210 S. Central Ave. 21202).  See guidelines for details.
(Inclement Weather Date:  February 1, 2020)

Assessment Information:

See Assessment Guidelines for specific information.

Assessment Guidelines:

All Programs except Culinary Arts and Baking & Pastry
Culinary Arts, Baking & Pastry
     Culinary Arts and Baking & Pastry Prep Video