BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry. Students applying for Culinary Arts and/or Baking & Pastry must schedule an assessment for the program. Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to schedule one appointment. The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.
Assessment Dates:
Virtual Proctored Test: Wednesday, December 15, 2021 @ 4-7 p.m.
Thursday, December 16, 2021 @ 4-7 p.m.
Brochure/Interview Submission Deadline: December 17, 2021 @ 11:59 p.m.
Assessment Information:
An appointment is required. Parents must schedule an appointment through the Online Magnet Application System no later than November 10, 2021.
See Assessment Guidelines below for specific information.
Assessment Guidelines:
Culinary Arts, Baking & Pastry