BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry. Students applying for Culinary Arts and/or Baking & Pastry must schedule an assessment for the program. Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to schedule one appointment. The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.
Assessment Dates:
Tuesday, February 9, 2021 @ 4-5:30pm (Proctored Test)
Thursday, February 11, 2021 @ 4-5:30pm (Proctored Test)
Assessment Information:
An appointment is required. Parents must schedule an appointment through the Online Magnet Application System no later than January 15, 2021.
See Assessment Guidelines below for specific information.
Assessment Guidelines:
Culinary Arts, Baking & Pastry