BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry.  Students applying for Culinary Arts and/or Baking & Pastry must schedule an assessment on the date and location designated for the program.  Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to schedule one appointment.  The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.

Assessment Dates:

Saturday, January 11, 2020 - 8 a.m. - 4:30 p.m.
Stratford University
210 S. Central Avenue, 21202
443-809-4127
(Inclement Weather Date: February 1, 2020)

Assessment Information:

See Assessment Guidelines for specific information.

Assessment Guidelines:

Culinary Arts, Baking & Pastry
Culinary Arts, Baking & Pastry Prep Video