Culinary Arts, Baking & Pastry

BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry.  Students applying for Culinary Arts and/or Baking & Pastry must schedule an assessment for the program.  Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to schedule one appointment.  The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.

Assessment Dates:

Tuesday, February 9, 2021 @ 4-5:30pm (Proctored Test)
Thursday, February 11, 2021 @ 4-5:30pm (Proctored Test)

Assessment Information:

An appointment is required.  Parents must schedule an appointment through the Online Magnet Application System no later than January 15, 2021.

See Assessment Guidelines below for specific information.

Assessment Guidelines:

Culinary Arts, Baking & Pastry