Sollers Point Technical High School

1901 Delvale Avenue
Dundalk 21222
(443) 809-7075

Assessment Dates:

All programs except Culinary Arts and Baking & Pastry
Wednesday, February 3, 2021 @ 3:30-6:30pm (Proctored Test)
Monday, February 8, 2021 @ 3:30-6:30pm (Proctored Test)


Centralized Culinary Arts and Baking & Pastry
Tuesday, February 9, 2021 @ 4-5:30pm (Proctored Test)
Thursday, February 11, 2021 @ 4-5:30pm (Proctored Test)

Assessment Information:

Appointments are required.  Parents must schedule appointments through the Online Magnet Application System no later than January 15, 2021.

See Assessment Guidelines below for specific information.

Assessment Guidelines:

All Programs except Culinary Arts and Baking & Pastry
Culinary Arts, Baking & Pastry